James St Cooking School - Brisbane - cooking cook Brisbane Qld Queensland Australia baking pastry food James Street

Whether it's a wedding for 100 of your closest friends and family, a 3 course sit down dinner at your home, a birthday celebration in the park or a corporate event at your premises, we offer full-service quality catering and personal service.

Any event, large or small contact us for a quote or a copy of our catering & function menus
Phone 3252 8850 or email us at admin@jamesstcookingschool.com.au

BELOW ARE SOME EXAMPLES OF OUR CANAPE PACKAGES MADE QUICK AND EASY FOR YOU.

CANAPE PACKAGE

(minimum 30 people)

·         Thai fishcakes (warm)

·         Lemongrass and lime chicken salad in a crisp cup (cold)

·         Avocado, lime, prawn and coriander salsa in a crisp cup (cold)

·         Baby beef, shiraz and mushroom pie (warm)

·         Quiche of bacon, cheese and chives (warm)

·         Fillet satay with peanut sauce (warm)

·         Vine ripened tomato and white truffle oil salsa (cold) (V)

1.5 pieces of each per person (315 pieces for 30 people)

1 - 2 hours of food service

(V) = Vegetarian

PREMIUM CANAPE PACKAGE

(minimum 30 people)

Prawn and chicken spring rolls (warm)
Vietnamese rice paper rolls (cold) (V)
Duck and shallot pies (warm)
Crab, avocado, lime and coriander in a crisp cup (cold)
Quiche of smoked salmon and dill (warm)
Lamb, olive, red onion, rosemary and garlic skewers (warm)
Mar hor (cold)
Thai fishcakes (warm)

1.5 pieces of each per person (360 pieces for 30 people)

1.5 - 2 hours of food service

(V) = Vegetarian

ADD ON FORK DISHES

Thai mussaman curry of prawn and Bethanga gold pineapple on jasmine rice
Japanese salad of soba noodle, marinated chicken, wakame seaweed with mirin and ginger dressing
Roasted rib fillet on rosemary diced potato with shiraz and mushroom jus
Queensland scallops char grilled on rice noodles with coriander and green mango

One fork dish per person (choice of 2 dishes)

BEVERAGES

Beverages Charged on Consumption

There will be additional hire costs for glassware to match bar selection

BEER

Cascade Premium Light
XXXX Gold
XXXX Bitter
Cascade Premium Lager
Heineken
James Squire Amber Ale
Hahn Super Dry

WHITE WINE

2005 Evans & Tate Semillon Sauvignon Blanc – Margaret River
2006 Prodigal Son Riesling Gewurztraminer – Adelaide Hills
2005 Jimbour Reserve Chardonnay – Jimbour
2005 Fontaine Rose – Yarra Valley

RED WINE

2004 Redhouse Shiraz Grenache – Barossa Valley
2002 Feathertop Merlot – Alpine Valleys AUS
2004 Innocent Bystander Sangiovese Merlot – Yarra Valley

NON ALCOHOLIC

Orange Juice and Mineral Water

30 – 50 People

Choice of the following:

2 beers , 2 white wines, 1 red wine, OJ and mineral water

50 – 75 People

Choice of the following:

3 beers , 2 white wines, 2 red wines, OJ and mineral water

75 + People

Choice of the following:

4 beers , 3 white wines, 2 red wines, OJ and mineral water

STAFFING

30 – 40 People

3 Staff (2 wait staff and 1 chef)

50 – 75 People

5 Staff (3 wait staff and 2 chef)

75 – 100 People

7 Staff (4 wait staff and 3 chef)

Staff times include travel (within 10km radius of CBD), setup, 3 hours service and pack down.

Staffing numbers are dependant on type of function being held and may change from the above.

moroccan spiced blue eye cod with mango lime salsa

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