Class Descriptions

Vietnamese

After 4 trips to Vietnam John has finally put a menu together from this beautiful cuisine.

Sample menu:

Pho –Vietnamese Beef Noodle Soup.

Caramelised Pork w/ Jasmine Rice

Prawns in Coconut Batter

Spend a day at James St making Winter Pastries.

This class is great for beginners who want to get their hands dirty, with some old favourites and new ideas using homemade and store bought pastry.

Recipes include:

Savoury Sweet Potato Buttered Filo Parcels with Sweet Chunky Tomato Chutney, Sweet Crust Fruit Pies with Vanilla Bean Ice Cream, Pear Gallattes (Restaurant Tart Tartin), Honey Baked Kataifi Pastry with Vanilla Custard, Poached Pear and Caramelised Walnuts.

This class includes a light meal prepared by our Chefs, non-alcoholic beverages and all recipes.