This brand new class is aimed specifically for home leavers or for anyone at any age who never learnt to cook. The aim of this class is to give participants an excellent foundation in basic methods of cookery and to increase their level of confidence in the kitchen.
Perfect as a gift for a young adult, the skills learnt in interpreting recipes will be able to be applied to cooking an endless range of dishes but on the night they will create 3 dishes using fresh, seasonal and easily sourced produce.
Think of the adage ‘give a person a fish and they’ll eat for a day, teach a person to fish and they’ll eat for a lifetime’ – that’s what this class is all about, plus giving a true sense of accomplishment by helping them become more confident in a kitchen, familiar with equipment and competent in dicing, sautéing, stir frying and preparation basics.
Three dishes, which are as nutritious as they are delicious, are easy to prepare and economical to replicate at home will be cooked by participants on the night and enjoyed for dinner at the end of the class over a glass of wine or a beer.
Note: For participants younger than 18, please contact us first.
Pork Schnitzel in Panko bread crumbs with parmesan and thyme
Moroccan Spiced Chat Potato with Baby Spinach, Walnuts and Feta
Soy & Ginger Steamed Fish w/ Steamed Vegetables
Thai Red Beef Curry