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All Available Sessions for Beyond the Plate: Hot, Salty, Sour & Sweet


Do you love South East Asian food, but just can’t quite master it? Well then, this class is for you.

You will learn with a more technique based demonstration covering South East Asian basics.

This class will cover:

Banquet compositions / menu combinations i.e. what works together.

South East Asian food History

Mortar & pestle vs food processor

Seasoning elements, hot, salty, sour, sweet

Curry pastes, brands, textures

Coconut milk / cream, what’s the difference, brands, cracking cream


A great opportunity to ask all of your Asian food questions.

Class is Demonstration style, runs for 2 hours and includes 3 tastings with paired beverage.

Cost $85.00 per person

Menu is based on what’s freshly available on the day.

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