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All Available Sessions for Middle Eastern Cooking

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Come & discover a whole new world of flavours & textures with some fabulous Middle Eastern fare. Participants will prepare exotic and aromatic dishes including prawns wrapped in almond Kataifi pastry, Baba Ghanoush, lamb grilled in Zhoug paste. Recipes & course notes included & a Middle Eastern feast will be served at the conclusion of the class with matched Australian wines.

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