All Available Sessions for Sweet, Sour, Salty & Spicy
This class will cover some great recipes as well as techniques, ingredients, and the balance of flavours required for Asian cooking. Sample menu: Salmon ceviche w/ chilli prawn spring roll & sweet chilli dipping sauce, san choy bou, yellow curry of bbq chicken w/ baby corn & snake beans, white sticky rice w/ fresh coconut cream & fresh mango or banana