Sample cocktail party menus

Canapés, fork dishes and petit four for cocktail parties and stand-up events (min 25 guests)

Cold

·       Thai chicken salad in crisp cups

·       Tasmanian smoked salmon with crème fraiche and salmon pearls

·       Rare roast beef on crisp bread with rocket and tomato chutney

·       Short crust disc with roasted cherry tomato and kalamata olive salsa

·       Crisp cup of avocado prawn and coriander salsa

·       Mar hor (minced prawn and chicken simmered in palm sugar and peanuts served on pineapple

·       Vine ripened tomato and white truffle oil salsa in crisp shell

·       Thai rare beef salad in filo cups

·       Vietnamese prawn rolls

·       Fresh oysters with traditional garnish

·       Fresh oysters with wakimi seaweed and flying fish roe

·       Fresh mixed sushi with pickled ginger and wasabi

·       Sand crab and avocado crisp cup

·       Baby olive, feta and roast pepper skewers

·       Japanese sliced seared beef rolls

·       Vietnamese vegetarian rice paper rolls

·       Goats cheese, tomato, thyme and pine nut on crisp cups

·       Lemongrass and lime chicken in filo case

·       Coriander and crab tartlets

Hot

·       Bug and brie mini quiche

·       Baby olive and goats cheese tarts

·       Fillet satay with peanut sauce

·       Thai fishcakes, kaffir lime and snake beans with palm sugar and chilli

·       Lamb, red onion and olive kebabs/ garlic and mustard mayo

·       Thai style lemon grass and lime chicken mini kebabs

·       Char-grilled Chermoula prawn with kaffir lime mayo

·       San choy bau Chicken on red and green whitloff

·       Steamed pork and prawn wontons with soy ginger

·       Baby duck with thyme and shallot pies

·       Indian/lamb samosas with cucumber riata

·       Fish cakes with coriander mayo

·       Sesame dusted chicken gujons with sweet chilli sauce

·       Peking duck in crisp shells with hoisin sauce

·       Chicken and prawn spring rolls with soy lime dipping sauce

·       Char sui pork, sprouts and spring onion on ceramic spoon

·       Crab tart with Japanese mayo and flying fish roe

·       Lemongrass prawns

·       Yakitori chicken

·       Tofu and ginger balls with soy/lime dipping sauce

·       BBQ chicken in ceramic spoons with avocado and red onion jam

·       Baby beef mushroom and Shiraz pie

Petit fours

·       Baby lemon curd tart

·       Mini choc brownie with white Grenache

·       Strawberry shortcake

·       Baked vanilla cheese cake with honeycomb

·       White chocolate brownie

·       Berry shortcakes

·       Mini lemon meringue pies

·       White and dark chocolate brownies

·       Baby glazed fruit flans

·       Black cherry frangipani slice

Fork Dishes /Noodle Boxes – Select 2 (min 25 pax)
(includes 2 x 16 ounce noodle style boxes per person)

Hot

·       Spicy seafood gumbo

·       Lime & pepper chicken breast w/ crab dressing

·       Jambalaya Classique

·       Venison and sausage cassoulet

·       Thai red curry with prawns, pineapple and vine ripened tomatoes

·       Chermoula marinated lamb & roasted sweet potato on lime & cracked black pepper cous cous

·       Braised corn fed chicken, Swiss brown mushrooms & cashew nut on lemon & pepper rice pilaf

·       Sword fish, artichoke, snow pea and chardonnay volute on steamed jasmine rice

·       Thai Green Curry of Chicken on steamed jasmine rice

Cold

·       Thai rare beef salad with rocket cashews & spicy nam jin dressing

·       Crispy duck and braised fennel salad with roasted shallot and balsamic dressing

·       Lemon grass and lime chicken w/ Asian herb & crispy noodle salad

·       Balsamic mushroom, grilled eggplant & wild rocket salad

·       Garden salad with baby asparagus, avocado, beans and olives

·       Vine ripened tomato, rocket and baby boccincinni salad with basil olive oil and pine nuts

·       Roast sweet potato, cashew and baby spinach with blood orange infused extra virgin olive oil