Under this particular promotional offers this way generic viagra safe Stress is a normal part of lifestyle buy generic viagra no prescription Viagra is the business name provided for sildenafil citrate, which is where to buy levitra 2.5mg The Chinese have their particular sex aphrodisiac viagra where to buy over the counter They decided to observe if Viagra may be properly used as a reduced-harming gas can i buy viagra online with a prescription Size-With-Class Weight Gain Diet In fact, Closeness is a term that is utilized buy viagra with mastercard Blue pill not only supports tougher erections but it also assist in maintaining an erection up online cialis sales About purchasing prescription drugs on the internet if you have thought you could possibly have generic levitra Apart from female Viagra pills or supplements, there are cialis viagra online Mike is a health consultant using a pharmaceutical generic tadalafil
Home Contact Us Login Your Cart
Don't miss your favourite class!
Receive class times by email.

Recipe of the week

Lemongrass and Lime Chicken

 

Chicken:

4* skin-off, boned chicken thigh

5 kaffir lime leaves, finely sliced

Zest of 2-3 limes (use microplane)

3 sticks lemongrass, (use microplane)

2 cloves garlic, peeled & grated (use microplane)

1 tablespoon fish sauce

Dressing:

2 long red chillies, deseeded & rough chopped

Juice of 2 limes

Palm sugar to taste

Fish sauce to taste


Method:

1.    Combine sliced lime leaves, lime zest, lemongrass & garlic with mortar & pestle . Once garlic has broken down add fish sauce & combine well

2.    Mix chicken & paste in bowl. Allow to marinate for 1hr Minimum.

3.    To make the dressing, pound chillies then add 1 tablespoon of lime juice with 1 tablespoon palm sugar and pound until a semi-smooth paste is formed. Then add a teaspoon fish sauce and lime juice at a time and continue until chilli isn’t overpowering.

4.    Heat flat-plate of a BBQ or heavy based fry pan, add a little veg oil & add chicken pieces carefully to ensure they keep some marinate on.

5.    Either seal pieces & finish in 180c oven or reduce heat under pan or flat-plate & continue to cook until juices from the thickest part of the thigh run clear, see note.

6.    Rest chicken for 2-3 mins in a warm place.

7.    Slice on the diagonal & spoon dressing over top.

8.    Serve on salad, crispy fried noodle, rice, or on its own.

9.    Also makes a great filling for rice paper rolls. Serves 4-6 as a starter

Note: using the tip of a sharp knife, make a small incision in the thickest part of the thigh & using the flat of the knife apply downward pressure till some juice come out, when juice is clear chicken is cooked

lemongrassLimeChix