Don't miss your favourite class!
Receive class times by email.

Class Descriptions

Fast and Furious Seafood

By popular demand we are running this class again and again and again. The focus is quick and easy seafood ideas, including pan fried fish in bush spice, Asian squid salad, Prawn cutlets poached in coconut milk & Thai flavours, & Fish w/ prawns, penne pasta, tomato kasaundi & lemon. Learn how to create these simple dishes and enjoy them at the end of the class with a couple of glasses of perfectly match wine or beer. Course notes and recipes included.

Gourmet Chicken

Quick and easy chicken ideas with plenty of flavour and amazingly simple to prepare. Past dishes have included: roasted Moroccan chicken breast stuffed with feta, preserved lemon and cous cous; chicken leg braised with forest mushrooms served with rosemary roasted potatoes; and lime and lemongrass chicken. Enjoy a banquet style meal with 2 glasses of matched wine or beer at the end of class. Also includes knife skills demonstration and course notes.

Italian

In this hands-on course you will create an Italian banquet to be enjoyed at the end of cooking with a couple of glasses of wine.

Sample menu: Tomato bruschetta, Pear, parmesan & pinenut salad, Roman gnocchi w/ blue cheese, spinach & truffle oil and Zabaglione

Modern French Experience

Come and enjoy a simply divine evening in this truly French experience, creating some modern delicacies to be devoured at the end of class with some beautiful matched wine. Recipes included.

Sample Menu: Wonton Lasagne of Prawn and Saffron; Slow cooked Duck with Cabbage Fondue, Crisp Prosciutto and Roasted Hazelnut; Cardamon & Calvados Caramelised Apple.

Thai Thai

A regional cooking adventure of Thailand, which will cover flavours from the North and South.

After travelling through Thailand, John has come home with traditional methods and recipes to share with you.. Recipes include: Roast duck curry, Green mango & squid salad, & Grilled chicken w/ homemade sweet chilli sauce. A Thai banquet will be enjoyed at the conclusion of the class with 2 glasses of matched wine.

Recipes included.

Vietnamese

Vietnamese

After 4 trips to Vietnam John has finally put a menu together from this beautiful cuisine.

Sample menu:

Pho –Vietnamese Beef Noodle Soup.

Caramelised Pork w/ Jasmine Rice

Prawns in Coconut Batter

Home Contact Us Login Your Cart